This fourth edition has almost 4,000 A to Z entries on a wide range of topics, from regions to viticulture and history of wine. It was edited by the award winning publisher and wine correspondent Janis Robinson and Julia Harding. The bespoke contemporary interior design includes fully revised maps, new line drawings and full colour plates.
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Oxford University Press, 2015
Winner of the 2016 James Beard Book Award
‘The greatest wine book ever published’